Wine. Travel. Food.
Having spent some time France, I’ve learned a few things about the French. For example, if you’re struggling to pronounce something and all you get is a blank stare in response, they probably know exactly what you’re trying to say but are playing dumb just to mess with you. You can see the sadism in […]
Entrecote In France, an “entrecote” denotes a premium cut of beef, usually from the rib area to ensure maximum flavor.
After you’ve done the Louvre…and Musée d’Orsay…..and the Musée Picasso…..and have seen Claude Monet’s Water Lilies at Musée de l’Orangerie…..and the Eiffel Tower… and whatever else, do yourself a favor and try something new……and SPECTACULAR.
With our kids grown and out of the house, my wife Joanne and I have the incredible privilege of traveling the globe and dining in world capitals at restaurants that have some connective tissue to our restaurants here at Parasole.
