WTF Blog: Page 7 of 25

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PERMANENTLY CLOSED

Published on: June 8, 2021

The late restaurant critic for the London Guardian, A.A. Gill, wrote, “None of us know how many dinners we have left. To look back and realize that you’d wasted any of them on egg white omelets, green salads without dressing, or broccoli would be too distressing.”  Or to paraphrase Oscar Wilde: “Too many of us know the calories of everything […]

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Tarte de La Phlegm

Published on: March 16, 2021

Jay Rayner, restaurant critic for the London Observer, said…..”People adore bad reviews.  Nobody would be interested in reading the good ones. Bad experiences are simply funnier.” Brendan Behan, the Irish poet and playwright, once said, “Critics are like eunuchs in a harem. They know how it’s done. They’ve seen it done. But they’re just unable […]

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A Hobbled Giant

Published on: February 11, 2021

That’s how British food critic Jay Rayner of the Guardian referred to the restaurant business as a result of the COVID-19 pandemic of last year….that’s going to be hanging around at least through the first half of this year. Well put, Jay Rayner. But I hope that I’m not being pollyannish when I say, “There […]

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WE’RE NEVER GOING BACK

Published on: December 17, 2020

Anyone remember the movie, BACK TO THE FUTURE? This summer, someone created a parody in which Doc Brown says: “Marty, whatever you do, do not go to 2020!” Well, the year isn’t over yet, and everything seems to have gotten worse. We’re dead on, balls-in-the-center of the worst pandemic in memory. We all know the […]

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FRENCH COLONIAL HISTORY AND CULINARY EMPIRE

Published on: September 29, 2020

The French colonial empire extended across the world, ruling a wide range of places to varying degrees, from the late 16th century to as recently as the 1990s. In fact, France had the second-largest colonial empire in the world, second only to that of Great Britain. Consequently, local interpretations of French cuisine are still enjoyed […]

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FROM CLEVER TO CREEPY: SOCIAL DISTANCING IN RESTAURANTS

Published on: July 21, 2020

Hi, folks – It’s been awhile. But now here we are, dipping our toe back into the water. Since the end of March, it made no sense to me to write about restaurants you wouldn’t be able to visit. That would be torture for foodies! But…my antenna have been up and I’ve managed to tune […]

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BLOG IN A STATE OF “SELF QUARANTINE”

Published on: March 17, 2020

Joanne and I are healthy (fingers crossed). But during this time of no travel and no dining experiences, I thought it would be best to pause the blog … C’est la vie. Stay healthy everyone! WTFPhil

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GRACIOUS RAILWAY DINING: HAS THAT TRAIN LEFT THE STATION?

Published on: March 5, 2020

As a little kid growing up in a little town in central Illinois, a daily highlight for me was the 8:21 AM of the arrival of the sleek and speedy, Chicago-bound CALIFORNIA ZEPHYR at the Kewanee train station. About once a year my mother, grandmother, Aunt Rose and little Phil would board that superliner for […]

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A MEAL INTERRUPTED: THE HISTORY OF BRITISH CUISINE

Published on: February 20, 2020

As you all know by now, I firmly believe that London has become one of the best food cities in the world, boasting a huge diversity of cuisines as well as an incredible array of award-winning restaurants. But just a few short years ago, London was mocked for its drab, boring cuisine – the culinary […]

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Peak Value From PRIME FISH.

Published on: February 6, 2020

I’ve been spoiled by MANNY’S – a steakhouse that sets the bar so high that almost every other steakhouse ends up disappointing me one way or another. Sure, a lot of them are fine; and many are good – the steaks are delicious, the service is crisp and efficient. But most of them, including some […]

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